How To Make Cantonese Meatballs ( A Taste Of China)

Ingridients :

• 20 oz. Pineapple Chunks In Syrup
• 3 tablespoons Packed Brown Sugar
• 5 tablespoons Teriyaki Sauce, Divided
• 1 tablespoon Vinegar
• 1 tablespoon Catsup
• 1 lb. Ground Beef
• 2 tablesppons Instant Minced Onion
• 2 tablespoons Cornstarch
• 1/4 cup Water

Cantonese Meatballs ( A Taste Of China)

How To Cook Cantonese Meatballs :

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.