Recipes Alla Java Pecel

 


 See the picture above you surely already know what 
topics we will discuss tonight.
Yak's right this time I will mnembahas how to make PECEL ALLA JAVA
surely you already know the recipe ala Java, 
Java usually highlight Savory and Spicy flavors on each masakanya. 
So ya straight ajaa more hungry I'll give the recipe how to make PECEL JAVA 
(I mimic prescription My MOM)

The First Step to Make Stuffing Pecel:
1.Siapkan pecelnya materials including 
"Spinach, Capar, long beans, sprouts, Kemitir" 
Materials on the side can be adjusted to taste the same anyway
2. Wash the above ingredients to clean and drain, if the leak has 
been boiled for 30 minutes and wait until cooked
3. Once in the lift we Squeeze / Drain vegetables earlier 
that its water content is reduced

Step Two Make Sauce / Sambal Pecel:
1. Prepare "mineral water, peanuts, chilli, lime leaves 
(to add a savory aroma), salt, micin, et kawanya"
2. Puree the beans together all of the above ingredients as when making a regular condiment
3. Put lime leaves (This is done so flavorful savory Typical sambal pecel Java)
4. Take the finished sauce and put it in a bowl
5. Give a little water and stir try not too much so as not 
sambal mblenyek / most of the water (should be lumpy)

Third Step Time to Eat:
1. Take the vegetables according to your taste
2. Pour sauce and mix well using or flatten
3. Feel the sensation of eating pecel

So much from me may be useful who knows after reading 
this article you can open your own shop pecel. 
Oh yes, so you do not spoil easily pecel try if not in 
the dining dalamn put in the refrigerator.
That is all from me